From the Black Earth

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put...

This film recreates the true story of Tom Sukanen, an eccentric Finnish immigrant who homesteaded in Saskatchewan in the 1920s and 1930s. Sukanen...

In autumn 1944, during the Liberation of Brittany, writer Louis Guilloux worked as an interpreter for the American army. He was a privileged witness...

An archival documentary about the U.S. military’s response to the political and racial injustices of the late 1960s: take a military base,...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

The drought in the American West is predicted to be the worst in 1,000 years. Join five Academy Award-winning filmmakers as they explore the...

Brazil is one of the most dangerous countries for environmentalists. The rural community of Belisário holds the country's second largest...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

Is there a mental health crisis in agriculture in Colorado? Farming and ranching has become increasingly difficult over the years. An industry that...

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers,...